Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein

AuthID
P-00V-255
4
Author(s)
Soares, A
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Food Engineering Series, ISSN: 1571-0297
Páginas: 153-170
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85107268361
Unpaywall: 10.1007/978-3-030-61817-9_8
Source Identifiers
ISSN: 1571-0297
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