Starch Extraction and Modification by Pulsed Electric Fields

AuthID
 P-00V-5Y6
4
Author(s)
Castro, LMG
·
Alexandre, EMC
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 39, Número: 4, Páginas: 2161-2182 (22)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85110456260
Wos: WOS:000671703700001
Source Identifiers
ISSN: 8755-9129
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