Publicações

AuthID
P-00V-73G

Author(s)

Trujillo Mayol, I

Alarcon Enos, J

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 147, Páginas: 110434 (10)

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Wos^®

Scopus^®

Crossref^®23

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2021.110434

SCOPUS: 2-s2.0-85108103150

Unpaywall: 10.1016/j.foodres.2021.110434

Wos: WOS:000684815400002

Source Identifiers

ISSN: 0963-9969

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