Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

AuthID
 P-00V-7BS
6
Author(s)
Francisco, T
·
Tipo de Documento
Review
Year published
2021
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 5
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111060948
Wos: WOS:000675499200001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service