Effects of Preharvest, Harvest and Postharvest Factors on the Quality of Pear (Cv. 'Rocha') Stored Under Controlled Atmosphere Conditions

AuthID
 P-000-8SQ
4
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 64, Número: 2, Páginas: 161-172 (12)
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1842532332
Wos: WOS:000221153500003
Source Identifiers
ISSN: 0260-8774
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