Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review

AuthID
 P-00V-HHQ
12
Author(s)
Amaral, RA
·
Pinto, CA
·
Lima, V
·
Tavares, J
·
Martins, AP
·
Fidalgo, LG
·
Silva, AM
·
Barbosa, J
·
Barba, FJ
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 10, Páginas: 2300 (28)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85116088913
Wos: WOS:000717014000001
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