The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils

AuthID
 P-00V-RX4
5
Author(s)
Rodrigues, N
·
Silva, K
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 11, Páginas: 2886 (12)
Indexing
Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85119972687
Wos: WOS:000724388700001
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