New Insights into the Oral Interactions of Different Families of Phenolic Compounds: Deepening the Astringency Mouthfeels

AuthID
 P-00V-S54
8
Author(s)
Guerreiro, C
·
de Jesus, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 375, Páginas: 131642 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85119914214
Wos: WOS:000741270300005
Source Identifiers
ISSN: 0308-8146
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