Consumer's Acceptability and Health Consciousness of Probiotic and Prebiotic of Non-Dairy Products

AuthID
P-00V-V9Q
3
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 151
Indexing
Publication Identifiers
Pubmed: 34980381
SCOPUS: 2-s2.0-85120878526
Wos: WOS:000741823300003
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.