Publicações

AuthID
P-00V-WVR

Author(s)

Breda, J

Tipo de Documento

Article

Year published

2022

Publicado

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 27, Páginas: 100456 (5)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.ijgfs.2021.100456

SCOPUS: 2-s2.0-85122330174

Unpaywall: 10.1016/j.ijgfs.2021.100456

Wos: WOS:000744111000006

Source Identifiers

ISSN: 1878-450X

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