Emerging Drying Techniques for Food Safety and Quality: A Review

AuthID
 P-00W-03H
5
Author(s)
Fathi, F
·
Ebrahimi, SN
·
Tipo de Documento
Review
Year published
2022
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123675636
Wos: WOS:000746896100001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service