Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees

AuthID
 P-00W-08X
4
Author(s)
Rodrigues, N
·
Tipo de Documento
Article
Year published
2022
Publicado
in PLANTS-BASEL, ISSN: 2223-7747
Volume: 11, Número: 3, Páginas: 257 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85122926686
Wos: WOS:000756093800001
Source Identifiers
ISSN: 2223-7747
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