Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus Pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue

AuthID
 P-00W-268
7
Author(s)
Ferreiro, N
·
Rodrigues, N
·
Paiva, H
·
Tipo de Documento
Article
Year published
2022
Publicado
in CHEMOSENSORS
Volume: 10, Número: 1, Páginas: 18 (15)
Indexing
Wos®
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85123624233
Wos: WOS:000748239600001
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