Publicações

AuthID
P-000-0WR

Author(s)

Neves, F

Tipo de Documento

Article

Year published

2005

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 104, Número: 3, Páginas: 337-344 (8)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2005.03.014

Handle: https://hdl.handle.net/10400.14/3396

Pubmed: 15996781

SCOPUS: 2-s2.0-26644436002

Wos: WOS:000233098100010

Source Identifiers

ISSN: 0168-1605

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