Nutritional Characterization of Strychnos Madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

AuthID
 P-00W-5JP
11
Author(s)
Ribeiro, M
·
Pinho, SCM
·
Khan, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 4, Páginas: 616 (17)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 35206092
SCOPUS: 2-s2.0-85125358230
Wos: WOS:000806558400001
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