Comparative Analysis Between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus Labrax

AuthID
 P-00W-C74
16
Author(s)
Costa, M
·
Velasco, C
·
Baiao, LF
·
Sa, T
·
Pereira, M
·
Jesus, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 11, Número: 4, Páginas: 636 (25)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35453321
SCOPUS: 2-s2.0-85127108233
Wos: WOS:000787446600001
Source Identifiers
ISSN: 2076-3921
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service