Factors Influencing the Production of Volatile Phenols by Wine Lactic Acid Bacteria

AuthID
 P-002-V1T
4
Author(s)
Silva, I
·
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 145, Número: 2-3, Páginas: 471-475 (5)
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Publication Identifiers
Pubmed: 21329996
SCOPUS: 2-s2.0-79952190428
Wos: WOS:000289330400015
Source Identifiers
ISSN: 0168-1605
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