Publicações

AuthID
P-00W-JJC

Author(s)

Dionísio, L

Tipo de Documento

Book Chapter

Year published

2021

Publicado

in Pork: Meat Quality and Processed Meat Products

Páginas: 427-443

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/9780429324031-18

SCOPUS: 2-s2.0-85129394926

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