Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved Under Hyperbaric Storage at Variable Room Temperature

AuthID
 P-00W-KTS
6
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 2, Número: 7, Páginas: 961-974 (14)
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Publication Identifiers
Pubmed: 36570727
SCOPUS: 2-s2.0-85132354270
Wos: WOS:000911815300003
Source Identifiers
ISSN: 2692-1944
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