Impact of Fresh Olive Leaves Addition During the Extraction of Arbequina Virgin Olive Oils on the Phenolic and Volatile Profiles

AuthID
 P-00W-P06
8
Author(s)
Marx, IMG
·
Rodrigues, N
·
Peres, F
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 393, Páginas: 133327 (9)
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Scopus®
Crossref®8
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Google Scholar®
Publication Identifiers
Pubmed: 35653996
SCOPUS: 2-s2.0-85131119171
Wos: WOS:000812351300007
Source Identifiers
ISSN: 0308-8146
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