Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival During Storage

AuthID
 P-00W-QSY
5
Author(s)
Sroy, S
·
Fundo, JF
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 10, Páginas: 1499 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35627069
SCOPUS: 2-s2.0-85130944630
Wos: WOS:000803201000001
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