Berry Anthocyanin-Based Films in Smart Food Packaging: A Mini-Review

AuthID
 P-00W-VSX
5
Author(s)
Neves, D
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 133, Páginas: 107885 (13)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85133453077
Wos: WOS:000830069100003
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service