Wine Astringent Compounds Monitored by an Electrochemical Biosensor

AuthID
 P-00W-VTM
7
Author(s)
Costa, JJ
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 395, Páginas: 133587 (9)
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Publication Identifiers
Pubmed: 35802982
SCOPUS: 2-s2.0-85133441943
Wos: WOS:000827950000010
Source Identifiers
ISSN: 0308-8146
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