Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

AuthID
 P-00W-Y1S
5
Author(s)
Cabral, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 14, Páginas: 2172 (22)
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Publication Identifiers
Pubmed: 35885415
SCOPUS: 2-s2.0-85136183773
Wos: WOS:000832293000001
Source Identifiers
ISSN: 2304-8158
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