Monovarietal Olive Oils Fortified with Carotenoids: Physicochemical and Sensory Trends and Taste Sensor Evaluation

AuthID
 P-00X-APD
7
Author(s)
Murillo Cruz, MC
·
Rodrigues, N
·
Dias, MI
·
Bermejo Roman, R
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 99, Número: 12, Páginas: 1113-1126 (14)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85139242725
Wos: WOS:000863935900001
Source Identifiers
ISSN: 0003-021X
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