The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
 P-002-Y1M
7
Author(s)
Corte Real, M
Tipo de Documento
Review
Year published
2011
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 89, Número: 2, Páginas: 271-280 (10)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 20931186
SCOPUS: 2-s2.0-78651067361
Wos: WOS:000285872500005
Source Identifiers
ISSN: 0175-7598
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