Protective Effect of Whey Cheese Matrix on Probiotic Strains Exposed to Simulated Gastrointestinal Conditions

AuthID
 P-002-YKV
5
Author(s)
Amorim, M
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 1, Páginas: 465-470 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-78651451406
Wos: WOS:000288306900065
Source Identifiers
ISSN: 0963-9969
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