Publicações

AuthID
P-002-YT6

Author(s)

Tipo de Documento

Article

Year published

2011

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 46, Número: 1, Páginas: 67-73 (7)

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2010.02452.x

SCOPUS: 2-s2.0-78650248822

Wos: WOS:000285418200009

Source Identifiers

ISSN: 0950-5423

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