Publicações

AuthID
P-002-Z3C

Author(s)

Pintado, AI

Tipo de Documento

Article

Year published

2011

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 44, Número: 1, Páginas: 75-81 (7)

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Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2010.06.030

Handle: https://hdl.handle.net/10400.14/7955

SCOPUS: 2-s2.0-77956881846

Wos: WOS:000283289500012

Source Identifiers

ISSN: 0023-6438

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