Authentication of Incense (Pittosporum Undulatum Vent.) Honey from the Azores (Mel dos Acores) by a Novel Real-Time Pcr Approach

AuthID
 P-00X-TSN
7
Author(s)
Moura, MBMV
·
Grazina, L
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 411, Páginas: 135492 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36669337
SCOPUS: 2-s2.0-85146675285
Wos: WOS:000924399600001
Source Identifiers
ISSN: 0308-8146
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