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Crickets (Acheta Domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

AuthID
P-00X-V75

Author(s)

Bartkiene, E

Zokaityte, E

Starkute, V

Zokaityte, G

Kaminskaite, A

Mockus, E

Klupsaite, D

Cernauskas, D

Rocha, JM

Ozogul, F

Guine, RPF

Tipo de Documento

Article

Year published

2023

Publicado

in FOODS, ISSN: 2304-8158

Volume: 12, Número: 2, Páginas: 325 (20)

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Publication Identifiers

DOI: 10.3390/foods12020325

Handle: https://hdl.handle.net/10400.19/7532

Pubmed: 36673418

SCOPUS: 2-s2.0-85146809232

Wos: WOS:000950566200001

Source Identifiers

ISSN: 2304-8158

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Crickets (Acheta Domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

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Crickets (Acheta Domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

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