Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models

AuthID
 P-00X-VWM
6
Author(s)
de Jesus, M
·
Guerreiro, C
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 71, Número: 4, Páginas: 2070-2081 (12)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36652684
SCOPUS: 2-s2.0-85146543089
Wos: WOS:000922935100001
Source Identifiers
ISSN: 0021-8561
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