Svm Regression to Assess Meat Characteristics of Bisaro Pig Loins Using Nirs Methodology

AuthID
P-00X-YP9
8
Author(s)
Vasconcelos, L
·
Leite, A
·
Ferreira, I
·
Pereira, E
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 470 (15)
Indexing
Publication Identifiers
Pubmed: 36766001
SCOPUS: 2-s2.0-85147824962
Wos: WOS:000932792000001
Source Identifiers
ISSN: 2304-8158
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