Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

AuthID
 P-00X-YPP
5
Author(s)
Boghossian, M
·
Brassesco, ME
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 622 (12)
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Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766150
SCOPUS: 2-s2.0-85147816143
Wos: WOS:000933751500001
Source Identifiers
ISSN: 2304-8158
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