Coffee By-Products: An Underexplored Source of Prebiotic Ingredients

AuthID
 P-00X-ZCS
4
Author(s)
Machado, M
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Páginas: 1-20 (20)
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Publication Identifiers
Pubmed: 36847145
SCOPUS: 2-s2.0-85149020701
Wos: WOS:000941961400001
Source Identifiers
ISSN: 1040-8398
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