A Pcr Assay to Detect Trace Amounts of Soybean in Meat Sausages

AuthID
 P-003-0JY
4
Author(s)
Soares, S
·
Tipo de Documento
Article
Year published
2010
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 45, Número: 12, Páginas: 2581-2588 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-78649539922
Wos: WOS:000284548300020
Source Identifiers
ISSN: 0950-5423
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