Interactions Between Beer Compounds and Human Salivary Proteins: Insights Toward Astringency and Bitterness Perception

AuthID
 P-00Y-6BC
7
Author(s)
Goncalves, L
·
Jesus, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 28, Número: 6, Páginas: 2522 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36985492
SCOPUS: 2-s2.0-85151108521
Wos: WOS:000958667000001
Source Identifiers
ISSN: 1420-3049
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