Microbial and Commercial Enzymes Applied in the Beverage Production Process

AuthID
 P-00Y-BNP
3
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in FERMENTATION-BASEL
Volume: 9, Número: 4
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85153941987
Wos: WOS:000977013300001
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