Development of a Functional Dark Chocolate with Baobab Pulp

AuthID
P-00Y-CQB
10
Author(s)
Monteiro, S
·
Dias, J
·
Partidario, A
·
Lageiro, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 8, Páginas: 1711 (15)
Indexing
Publication Identifiers
Pubmed: 37107506
SCOPUS: 2-s2.0-85156206503
Unpaywall: 10.3390/foods12081711
Wos: WOS:000984041900001
Source Identifiers
ISSN: 2304-8158
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Info
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