Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus Ecological and Human Health Implications

AuthID
 P-003-1G8
7
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 23, Número: 7, Páginas: 716-725 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-78649947495
Wos: WOS:000285282200009
Source Identifiers
ISSN: 0889-1575
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