FOODSMARTAG: An Innovative Dynamic Labeling System Based on Pyranoflavylium-Based Colorimetric Films for Real-Time Monitoring of Food Freshness

AuthID
 P-00Y-GC8
7
Author(s)
Gomes, V
·
Lorenzo, JM
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 143, Páginas: 108914 (10)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85160398914
Wos: WOS:001013466100001
Source Identifiers
ISSN: 0268-005X
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