Publications

AuthID
P-002-381

Author(s)

Document Type

Article

Year published

2012

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 49, Issue: 2, Pages: 324-328 (5)

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Publication Identifiers

DOI: 10.1016/j.lwt.2012.02.030

SCOPUS: 2-s2.0-84865658412

Wos: WOS:000309311200027

Source Identifiers

ISSN: 0023-6438

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