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Magda A. Nobre Martins Aguiar de Andrade Fontes
AuthID:
R-000-9Z2
Publications
Confirmed
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Document Source:
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Document Type:
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Article (7)
Year Start - End:
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2009
Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 7
1
TITLE:
Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef
Full Text
AUTHORS:
Ana C G Monteiro
; Eduardo Gomes;
Antonio S Barreto
;
Marina F Silva
;
Magda A Fontes
;
Rui J B Bessa
;
Jose P C Lemos
;
PUBLISHED:
2013
,
SOURCE:
MEAT SCIENCE,
VOLUME:
94,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Impact of Product Familiarity on Beef Quality Perception
Full Text
AUTHORS:
Marija Banovic
;
Magda Aguiar Fontes
;
Maria Madalena Barreira
; Klaus G Grunert;
PUBLISHED:
2012
,
SOURCE:
AGRIBUSINESS,
VOLUME:
28,
ISSUE:
2
INDEXED IN:
Scopus
WOS
3
TITLE:
PDO Beef Recognition: How Can We Improve It?
Full Text
AUTHORS:
Fontes, MA
;
Banovic, M
;
Cardoso Lemos, JP
;
Barreira, MM
;
PUBLISHED:
2012
,
SOURCE:
Journal of International Food and Agribusiness Marketing,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
4
TITLE:
Is there a link between beef quality and animal welfare in traditional beef systems?
AUTHORS:
Ines Viegas
; Ana Vieira;
George Stilwell
;
Jose Lima Santos
;
Magda Aguiar Fontes
;
PUBLISHED:
2011
,
SOURCE:
NEW MEDIT,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
5
TITLE:
Levels of endogenous beta-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
AUTHORS:
Ribeiro, T
;
Lordelo, MMS
;
Ponte, PIP
; Macas, B;
Prates, JAM
;
Aguiar A Fontes
;
Falcao, L
;
Freire, JPB
;
Ferreira, LMA
;
Fontes, CMGA
;
PUBLISHED:
2011
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
90,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Consumers' quality perception of national branded, national store branded, and imported store branded beef
Full Text
AUTHORS:
Marija Banovic
; Klaus G Grunert; Maria Madalena Barreira;
Magda Aguiar Fontes
;
PUBLISHED:
2010
,
SOURCE:
MEAT SCIENCE,
VOLUME:
84,
ISSUE:
1
INDEXED IN:
Scopus
WOS
7
TITLE:
Beef quality perception at the point of purchase: A study from Portugal
Full Text
AUTHORS:
Marija Banovic
; Klaus G Grunert; Maria Madalena Barreira;
Magda Aguiar Fontes
;
PUBLISHED:
2009
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
20,
ISSUE:
4
INDEXED IN:
Scopus
WOS
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