Polytechnic of Leiria (IPLEIRIA)
Instituto Politécnico de Leiria

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
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Publications Count: 17

1 Team Members
Filters -> Year: 2024
1
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10, PAGES: 2271
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics  Full Text
AUTHORS: Freire, Catarina D.; Pinto, Filipa R. ; Almeida, Daniela; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8, PAGES: 5477-5489
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed  Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14, PAGES: 10869
INDEXED IN: Scopus WOS CrossRef: 1
5
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
7
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10, PAGES: 3368-3379
INDEXED IN: Scopus WOS CrossRef: 4
8
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1, PAGES: 68
INDEXED IN: Scopus WOS CrossRef: 9
9
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
10
TITLE: Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil  Full Text
AUTHORS: Pinto, FR ; Mourato, MP; Sales, JR; Fangueiro, D; Martins, LL;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 10, PAGES: 1370-1381
INDEXED IN: Scopus WOS CrossRef: 5 Handle
11
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12, PAGES: 1739
INDEXED IN: Scopus WOS CrossRef: 70
12
TITLE: Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Gordo, L; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12, PAGES: 1880
INDEXED IN: Scopus WOS CrossRef: 5
13
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics, PAGES: 139-165
INDEXED IN: CrossRef: 3
14
TITLE: The Effect of Cd Stress in Mineral Nutrient Uptake in Plants
AUTHORS: Mourato, M; Pinto, F ; Moreira, I; Sales, J; Leitão, I; Martins, LL;
PUBLISHED: 2018, SOURCE: Cadmium Toxicity and Tolerance in Plants: From Physiology to Remediation, PAGES: 327-348
INDEXED IN: Scopus CrossRef: 26
15
TITLE: Oxidative stress response in spinach plants induced by cadmium
AUTHORS: Pinto, FR ; Mourato, MP; Sales, JR; Moreira, IN; Martins, LL;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 40, ISSUE: 2, PAGES: 268-276
INDEXED IN: Scopus WOS CrossRef: 21
16
TITLE: Effect of Heavy Metals in Plants of the Genus Brassica  Full Text
AUTHORS: Miguel P Mourato ; Ines N Moreira; Ines Leitao; Filipa R Pinto ; Joana R Sales; Luisa Louro Martins;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 16, ISSUE: 8, PAGES: 17975-17998
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Antioxidative response of plants to oxidative stress induced by cadmium
AUTHORS: Luísa L Martins; Rafaela Reis; Inês Moreira; Filipa Pinto ; Joana Sales; Miguel Mourato;
PUBLISHED: 2013, SOURCE: Cadmium: Characteristics, sources of exposure, health and environmental effects
INDEXED IN: Handle