Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
1
TITLE: 692 BO53 – Effects of rinsing a menthol solution in physical, physiological, and perceptual responses of football referees during intermittent exercise in hot and humid environment
AUTHORS: Joao Brito; Maria Roriz; Filipe J Teixeira; Kostas Spyrou; Vitor Hugo Teixeira ;
PUBLISHED: 2024, SOURCE: Brief Oral Abstracts
INDEXED IN: CrossRef Unpaywall
2
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management  Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region  Full Text
AUTHORS: Louro, Teresa; Castelo, Paula Midori; Simo, Carla; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 201, PAGES: 107581
INDEXED IN: Scopus WOS CrossRef Unpaywall
4
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela; Costa, Ana Rute; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10, PAGES: 1419
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Leao, Patricia; Rei, Mariana; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN: Scopus WOS
6
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal  Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
INDEXED IN: Scopus WOS CrossRef Unpaywall
7
TITLE: Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal  Full Text
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Poinhos, Rui; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION, PAGES: 1-19
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef: 1 Unpaywall
9
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O.; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191, PAGES: 114673
INDEXED IN: Scopus WOS CrossRef Unpaywall
10
TITLE: ASSESSING STAKEHOLDERS’ ROLES WITHIN SOCIAL MARKETING STRATEGIES: PRIORITIZING THEIR INFLUENCE AND INTEREST LEVELS TOWARDS THE ADOPTION OF SUSTAINABLE FOOD OPTIONS IN HIGHER EDUCATION
AUTHORS: Sandra Gomes; Mafalda Nogueira; Cláudia Viegas; Beatriz Neto; Marília Prada; Cristiane Souza; Liliana Ferreira; Ada Rocha ;
PUBLISHED: 2024, SOURCE: EDULEARN24 Proceedings, VOLUME: 1, PAGES: 9830-9834
INDEXED IN: CrossRef Unpaywall
11
TITLE: Assessment of fat mass and fat-free mass in Portuguese youth and adults: calibration of bioelectrical impedance with dual-energy x-ray absorptiometry
AUTHORS: Joana Araujo; Fernanda Farias; Milton Severo; Elisabete Ramos; Carla Lopes; Luisa Nogueira; Joana Araújo ;
PUBLISHED: 2024
INDEXED IN: CrossRef
12
TITLE: Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review  Full Text
AUTHORS: Rezende, Fabiane; Oliveira, Bruno M. P. M. ; Poinhos, Rui;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 5, PAGES: 572
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Assessment of Ó?per capitaÓ? lunchtime food intake among 6- to 35-month-old children: a study on compliance with national and international standards in the Ó?Creche com Sabor e SaúdeÓ� (C2S) project
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4
INDEXED IN: CrossRef Unpaywall
14
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132, PAGES: 106318
INDEXED IN: Scopus WOS CrossRef Unpaywall
15
TITLE: Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach
AUTHORS: Sofia Almeida Costa ; Milton Severo; Carla Lopes; Torres, Duarte ;
PUBLISHED: 2024, SOURCE: Journal of Hazardous Materials, VOLUME: 476, PAGES: 135000
INDEXED IN: Scopus CrossRef
16
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica; Padrao, Patricia ; CARLA GONÇALVES ; Moreira, Andre; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8, PAGES: 1197
INDEXED IN: Scopus WOS CrossRef Unpaywall
17
TITLE: Barrett's paradox of cooperation in the case of quasi-linear utilities  Full Text
AUTHORS: Accinelli, Elvio; Afsar, Atefeh; Martins, Filipe ; Martins, Jose; Oliveira, Bruno M. P. M.; Oviedo, Jorge; Pinto, Alberto A.; Quintas, Luis;
PUBLISHED: 2024, SOURCE: MATHEMATICAL METHODS IN THE APPLIED SCIENCES
INDEXED IN: Scopus WOS CrossRef Unpaywall
18
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort  Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4, PAGES: 1088-1096
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
19
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106376
INDEXED IN: Scopus WOS CrossRef Unpaywall
20
TITLE: Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portuguesas: Resultados do Projeto “Creche com Sabor e Saúde” – C2S
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha ; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
INDEXED IN: CrossRef Unpaywall

Results per Page: 20.
Page 1 of 77. Total results: 1525.