Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
301
TITLE: MicroMundo@UPorto: a inovação pedagógica em microbiologia
AUTHORS: Patrícia Antunes ;
PUBLISHED: 2022, SOURCE: RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia, VOLUME: 4, ISSUE: Sup, PAGES: 18-18
INDEXED IN: CrossRef Unpaywall
302
TITLE: Moodle tests: not so much of a fuss when you have R
AUTHORS: Miranda, MC; Rocha, A ;
PUBLISHED: 2022, SOURCE: 13th International Conference on Society and Information Technologies, ICSIT 2022 in ICSIT 2022 - 13th International Conference on Society and Information Technologies, Proceedings, PAGES: 45-49
INDEXED IN: Scopus CrossRef
303
TITLE: Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
AUTHORS: Braga Pontes, Catia; Simoes Dias, Sara; Lages, Marlene; Guarino, Maria P.; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 25, ISSUE: 4, PAGES: 1061-1070
INDEXED IN: Scopus WOS Handle
304
TITLE: Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Motta, Carla; Gonzales, Gerard Bryan; Ovezov, Azat; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 3
305
TITLE: Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy
AUTHORS: Chemane, Sandra S., I; Ribeiro, Mafalda; Pinto, Edgar; Pinho, Susana C. M.; Martins, Zita Sa ; Almeida, Agostinho ; Ferreira, Isabel M. P. L. V. O. ; Khan, Maida; Pinho, Olivia ; Susana Casal ; Viegas, Olga ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 4, PAGES: 616
INDEXED IN: Scopus WOS CrossRef: 2 Handle
306
TITLE: Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal
AUTHORS: Fonseca, Sandra ; Carvalho, Suzanne; Afonso, Claudia ; Teixeira Santos, Maria Cristina ;
PUBLISHED: 2022, SOURCE: NUTRICION CLINICA Y DIETETICA HOSPITALARIA, VOLUME: 42, ISSUE: 2, PAGES: 89-97
INDEXED IN: Scopus WOS
307
TITLE: Obesity- attributable costs of absenteeism among working adults in Portugal  Full Text
AUTHORS: Destri, Kelli; Alves, Joana; Gregorio, Maria Joao ; Dias, Sara Simoes; Henriques, Ana Rita; Mendonca, Nuno; Canhao, Helena; Rodrigues, Ana Maria;
PUBLISHED: 2022, SOURCE: BMC PUBLIC HEALTH, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
308
TITLE: Obesity- attributable costs of absenteeism among working adults in Portugal (vol 22, 978, 2022)  Full Text
AUTHORS: Destri, Kelli; Alves, Joana; Gregorio, Maria Joao ; Dias, Sara Simoes; Henriques, Ana Rita; Mendonca, Nuno; Canhao, Helena; Rodrigues, Ana Maria;
PUBLISHED: 2022, SOURCE: BMC PUBLIC HEALTH, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS
309
TITLE: p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS: Sousa, S ; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27, PAGES: 100456
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
310
TITLE: Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
311
TITLE: Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS: Sousa, Sofia; Lanca de Morais, Ines; Albuquerque, Gabriela ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Motta, Carla; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
312
TITLE: Performance effects of internal pre- and per-cooling across different exercise and environmental conditions: A systematic review
AUTHORS: Roriz, Maria; Brito, Pedro; Teixeira, Filipe J.; Brito, Joao; Teixeira, Vitor Hugo ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
313
TITLE: Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
AUTHORS: Faria, Ana Patricia; Padrao, Patricia ; Pinho, Olivia ; Silva Santos, Tania ; Oliveira, Luis; Esteves, Silvia; Pereira, Joao Paulo; Graça, Pedro ; Moreira, Pedro ; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2, PAGES: 149
INDEXED IN: Scopus WOS CrossRef: 2
314
TITLE: Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
AUTHORS: Pineda, Elisa; Poelman, Maartje P.; Aaspollu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel Etayo, Pilar; Djojosoeparto, Sanne; Blenkus, Mojca Gabrijelcic; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldan, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao ; Kamphuis, Carlijn; Laatikainen, Tiina; Lovhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Maki, Paivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Josep A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie; ...More
PUBLISHED: 2022, SOURCE: LANCET REGIONAL HEALTH-EUROPE, VOLUME: 23, PAGES: 100522
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
315
TITLE: Polymedication and its association with individual factors in Portuguese older adults–a cross-sectional study
AUTHORS: Mariana Pedroso Remelhe; Teresa F. Amaral ; Santos, Alejandro ; Patricia Padrão ; Pedro Moreira ; Cláudia Afonso; Nuno Borges ;
PUBLISHED: 2022, SOURCE: Porto Biomedical Journal, VOLUME: 7, ISSUE: 3
INDEXED IN: CrossRef: 1 Unpaywall
316
TITLE: POS-298 LESSONS FROM FOUR DECADES OF SYSTEMIC AMYLOIDOSIS WITH RENAL INVOLVEMENT
AUTHORS: N. MARQUES; C. Silva; A. Pinho; A.T. Nunes; R. Poinhosc ; R. Bergantim; S. Sampaio; P. Rodrigues Pereira; R. Silva; A. Praça; J. Frazão; I. Tavares; M. Pestana;
PUBLISHED: 2022, SOURCE: Kidney International Reports, VOLUME: 7, ISSUE: 2
INDEXED IN: CrossRef Unpaywall
317
TITLE: Prognostic Value of the Malnutrition- inflammation Score in Hospitalization and Mortality on Long-term Hemodialysis
AUTHORS: Martins, Vitor Sa; Adragao, Teresa; Aguiar, Leila; Pinto, Iola ; Dias, Catarina; Figueiredo, Rita; Lourenco, Pedro; Pascoal, Tania; Pereira, Juliana; Pinheiro, Tatiana; Ramiao, Ines; Velez, Brigida; Papoila, Ana Luisa; Borges, Nuno ; Calhau, Conceicao; Macario, Fernando;
PUBLISHED: 2022, SOURCE: JOURNAL OF RENAL NUTRITION, VOLUME: 32, ISSUE: 5, PAGES: 569-577
INDEXED IN: Scopus WOS CrossRef: 12
318
TITLE: Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
AUTHORS: Carvalho, C ; Correia, D ; Severo, M ; Afonso, C ; Bandarra, NM; Goncalves, S; Lourenco, HM; Dias, MG; Oliveira, L; Nabais, P; Carmona, P; Monteiro, S; Borges, M; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 10, PAGES: 1997-2010
INDEXED IN: Scopus WOS CrossRef: 5
319
TITLE: Relating food choice determinants with sociodemographic variables, health status and nutritional risk among community living older adults
AUTHORS: Oliveira, Leandro; Poinhos, Rui; Vaz Almeida, Maria Daniel ;
PUBLISHED: 2022, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 51, PAGES: 397-403
INDEXED IN: Scopus WOS CrossRef Unpaywall
320
TITLE: Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population  Full Text
AUTHORS: Costa, SA ; Correia, D ; Carvalho, C ; Vilela, S ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 5, PAGES: 888-900
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall

Results per Page: 20.
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