Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
361
TITLE: Concurrent and predictive validity of glim criteria to identify undernutrition in hospitalized patients
AUTHORS: R.S Guerra; T.F Amaral ; Fonseca, I; A.R Pereira; A.S Sousa;
PUBLISHED: 2021, SOURCE: Clinical Nutrition ESPEN, VOLUME: 46
INDEXED IN: CrossRef
362
TITLE: Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS: Costa, SA ; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2, PAGES: 833-846
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
363
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10, PAGES: 1177-1187
INDEXED IN: Scopus WOS CrossRef: 30 Handle
364
TITLE: Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective  Full Text
AUTHORS: Pena, MJ; Pinto, A; de Almeida, MF; Barbosa, CD; Ramos, PC; Rocha, S; Guimas, A; Ribeiro, R; Martins, E; Bandeira, A; Dias, CC ; MacDonald, A; Borges, N ; Rocha, JC ;
PUBLISHED: 2021, SOURCE: ORPHANET JOURNAL OF RARE DISEASES, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13 Handle
365
TITLE: COVID-19 in Relation to Hyperglycemia and Diabetes Mellitus
AUTHORS: Al kuraishy, HM; Al Gareeb, AI; Alblihed, M; Guerreiro, SG ; Cruz Martins, N ; Batiha, GE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CARDIOVASCULAR MEDICINE, VOLUME: 8
INDEXED IN: WOS CrossRef: 81
366
TITLE: Customized Human Milk Fortification Based on Measured Human Milk Composition to Improve the Quality of Growth in Very Preterm Infants: A Mixed-Cohort Study Protocol  Full Text
AUTHORS: Cardoso, M; Virella, D; Macedo, I; Silva, D ; Pereira da Silva, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 2, PAGES: 1-10
INDEXED IN: Scopus WOS
367
TITLE: Degree of processing and nutritional value of children's food products
AUTHORS: de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 18, PAGES: 5977-5984
INDEXED IN: Scopus WOS CrossRef: 5
368
TITLE: Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
AUTHORS: Martins, C; Torres, Duarte ; Lopes, C ; Correia, D; Goios, A; Assuncao, R; Alvito, P; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140, PAGES: 109863
INDEXED IN: Scopus WOS CrossRef: 13 Handle
369
TITLE: Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project
AUTHORS: Moraes, M; Oliveira, B; Afonso, C; Santos, C; Torres, Duarte ; Lopes, C ; Miranda, R; Rauber, F; Antoniazzi, L; Levy, R; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
371
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 3851
INDEXED IN: Scopus WOS CrossRef: 7 Handle
374
TITLE: Effects of Exercise on the Skin Epithelial Barrier of Young Elite Athletes-Swimming Comparatively to Non-Water Sports Training Session  Full Text
AUTHORS: Paciencia, I ; Rodolfo, A; Leao, L; Silva, D ; Rufo, JC ; Mendes, F; Padrao, P ; Moreira, P ; Boechat, JL; Delgado, L ; Moreira, A ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 2, PAGES: 1-7
INDEXED IN: Scopus WOS CrossRef: 10
375
TITLE: Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates  Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Torres, Duarte ; Goios, A; Ramos, E ; Lopes, C ;
PUBLISHED: 2021, SOURCE: ANNALS OF HUMAN BIOLOGY, VOLUME: 48, ISSUE: 7-8, PAGES: 557-566
INDEXED IN: Scopus WOS CrossRef
376
TITLE: Estimation of Portuguese population dietary exposure to Bisphenol
AUTHORS: Sofia Costa; Daniela Correia; Vânia Magalhães; Catarina Carvalho; Sofia Vilela ; Sara Cunha; Susana Casal ; Carla Lopes; Torres, Duarte ;
PUBLISHED: 2021
INDEXED IN: Handle
377
TITLE: Evaluation of Food Waste at a Portuguese Geriatric Institution  Full Text
AUTHORS: Martins, ML ; Henriques, AS; Rocha, A ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5, PAGES: 1-8
INDEXED IN: Scopus WOS CrossRef: 3
378
TITLE: Evaluation of the impact of protein intake on postprandial glycemia in adults with type 1 Diabetes Mellitus with functional insulin therapy
AUTHORS: Lisandra Ribeiro; Celestino Neves; Cristina Arteiro; Bruno M P M Oliveira ; Flora Correia;
PUBLISHED: 2021
INDEXED IN: Handle
379
TITLE: Exhaled breath condensate pH determinants in school-aged children: A population-based study  Full Text
AUTHORS: Rama, TA ; Paciencia, I ; Rufo, JC ; Silva, D ; Cunha, P; Severo, M ; Padrao, P ; Moreira, P ; Delgado, L ; Moreira, A ;
PUBLISHED: 2021, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 32, ISSUE: 7, PAGES: 1474-1481
INDEXED IN: Scopus WOS CrossRef: 6
380
TITLE: Exploring two food composition databases to estimate nutritional components of whole meals  Full Text
AUTHORS: Silva, M; Ribeiro, M; Viegas, O ; Martins, ZE ; Faria, M; Susana Casal ; Pinto, E; Almeida, A ; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 102, PAGES: 104070
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle

Results per Page: 20.
Page 19 of 84. Total results: 1670.