Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
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Publications Count: 1547

31 Team Members
Filters -> Year: 2024
141
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
INDEXED IN: CrossRef
142
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
143
TITLE: Frailty phenotype in heart failure: A condition that transcends age
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
144
TITLE: From 10 Blue Links Pages to Feature-Full Search Engine Results Pages - Analysis of the Temporal Evolution of SERP Features
AUTHORS: Bruno Oliveira; Carla Teixeira Lopes ;
PUBLISHED: 2023, SOURCE: Proceedings of the 2023 Conference on Human Information Interaction and Retrieval, CHIIR 2023, Austin, TX, USA, March 19-23, 2023, PAGES: 338-345
INDEXED IN: Scopus DBLP CrossRef: 3
145
146
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus CrossRef
147
148
TITLE: From farm to fork: persistence of clinically-relevant multidrug-resistant and copper-tolerantKlebsiella pneumoniaelong after colistin withdrawal in poultry production
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
INDEXED IN: CrossRef
149
TITLE: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
INDEXED IN: CrossRef
150
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
INDEXED IN: CrossRef
151
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: M J Gregorio ;
PUBLISHED: 2023, SOURCE: European Journal of Public Health, VOLUME: 33, ISSUE: Supplement_2
INDEXED IN: CrossRef Unpaywall
152
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
INDEXED IN: WOS
153
TITLE: Impact of heart failure evidence-based-therapy in hypotensive patients
AUTHORS: Ana Fonseca, M.; Grijo, C.; Costa, A.; Reis, C.; Ribeiro, R.; Flora Correia; Toste, A.; Guimaraes, C.; Gouveia, R.; Elias, C.; Matos, I.; Carreira, M.; Pereira, J.; Almeida, J.; Lourenco, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 25, PAGES: 73-73
INDEXED IN: WOS
154
TITLE: Impacto do confinamento nos estilos de vida de crianças e adolescentes do norte de Portugal
AUTHORS: Juliana Martins; Beatriz Teixeira ; Bruno MPM Oliveira ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 12-17
INDEXED IN: CrossRef Unpaywall
155
TITLE: Incident type 2 diabetes attributable to suboptimal diet in 184 countries  Full Text
AUTHORS: O’Hearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; Alam, I; DeRidder, K; Termote, C; Memon, A; Turrini, A; Lupotto, E; Piccinelli, R; Sette, S; Anzid, K; Vossenaar, M; Mazumdar, P; Rached, I; Rovirosa, A; Zapata, ME; Asayehu, TT; Oduor, F; Boedecker, J; Aluso, L; Ortiz Ulloa, J; Meenakshi, JV; Castro, M; Grosso, G; Waskiewicz, A; Khan, US; Thanopoulou, A; Malekzadeh, R; Calleja, N; Ocke, M; Etemad, Z; Nsour, MA; Waswa, LM; Nurk, E; Arsenault, J; Lopez Jaramillo, P; Sibai, AM; Damasceno, A; Arambepola, C; Lopes, C; Severo, M ; Lunet, N; Torres, Duarte ; Tapanainen, H; Lindstrom, J; Virtanen, S; Palacios, C; Roos, E; Agdeppa, IA; Desnacido, J; Capanzana, M; Misra, A; Khouw, I; Ng, SA; Delgado, EG; Caballero, M; Otero, J; Lee, HJ; Koksal, E; Guessous, I; Lachat, C; De Henauw, S; Rahbar, AR; Tedstone, A; Naska, A; Mathee, A; Ling, A; Tedla, B; Hopping, B; Ginnela, B; Leclercq, C; Duante, C; Haerpfer, C; Hotz, C; Pitsavos, C; Rehm, C; van Oosterhout, C; Cerdena, C; Bradshaw, D; Trichopoulos, D; Gauci, D; Fernando, D; Sygnowska, E; Vartiainen, E; Farzadfar, F; Zajkas, G; Swan, G; Ma, G; Pekcan, G; Ibrahim, HM; Sinkko, H; Barbieri, HE; Sioen, I; Myhre, J; Gaspoz, JM; Odenkirk, J; Bundhamcharoen, K; Nelis, K; Zarina, K; Biro, L; Johansson, L; Steingrimsdottir, L; Riley, L; Yap, M; Inoue, M; Szabo, M; Ovaskainen, ML; Lee, MS; Chan, MF; Cowan, M; Kandiah, M; Kally, O; Jonsdottir, O; Palmer, P; Vollenweider, P; Orfanos, P; Asciak, R; Templeton, R; Don, R; Yaakub, R; Selamat, R; Yusof, S; Al Zenki, S; Hung, SY; Beer Borst, S; Wu, S; Lukito, W; Hadden, W; Becker, W; Cao, X; Ma, Y; Lai, Y; Hjdaud, Z; Ali, J; Gravel, R; Tao, T; Veerman, JL; Chiplonkar, S; Arici, M; Ngoan, LT; Panagiotakos, D; Li, Y; Trichopoulou, A; Barengo, N; Khadilkar, A; Ekbote, V; Mohammadifard, N; Kovalskys, I; Laxmaiah, A; Rachakulla, H; Rajkumar, H; Meshram, I; Avula, L; Arlappa, N; Hemalatha, R; lacoviello, L; Bonaccio, M; Costanzo, S; Martin Prevel, Y; Castetbon, K; Jitnarin, N; Hsieh, YT; Olivares, S; Tejeda, G; Hadziomeragic, A; de Moura Souza, A; Pan, WH; Huybrechts, I; de Brauw, A; Moursi, M; Maghroun, M; Zeba, AN; Sarrafzadegan, N; Keinan Boker, L; Goldsmith, R; Shimony, T; Jordan, I; Mastiholi, SC; Mwangi, M; Kombe, Y; Bukania, Z; Alissa, E; Al Daghri, N; Sabico, S; Gulliford, M; Diba, TS; Oh, K; Kweon, S; Park, S; Cho, Y; Al Hooti, S; Luangphaxay, C; Douangvichit, D; Siengsounthone, L; Marques Vidal, P; Rybak, C; Luke, A; Piaseu, N; Rojroongwasinkul, N; Sundram, K; Baykova, D; Abedi, P; Sandjaja, S; Fadzil, F; Bukhary, NBI; Bovet, P; Chen, Y; Sawada, N; Tsugane, S; Rangelova, L; Petrova, S; Duleva, V; Lindroos, AK; Sipinen, JP; Moraeus, L; Bergman, P; Siamusantu, W; Szponar, L; Chang, HY; Sekiyama, M; Le Nguyen Bao, K; Nagalla, B; Polasa, K; Boindala, S; El Ati, J; Silva, IR; Dommarco, JR; Barquera, S; Rodríguez Ramírez, S; Illescas Zarate, D; Sanchez Romero, LM; Ikeda, N; Zaghloul, S; Houshiar rad, A; Mohammadi Nasrabadi, F; Abdollahi, M; Chuah, KA; Mahdy, ZA; Eldridge, A; Ding, EL; Kruger, H; Henjum, S; Fernandez, A; Suarez Ortegon, MF; Al Hamad, N; Janská, V; Tayyem, R; Mirmiran, P; Kelishadi, R; Lemming, EW; Richter, A; Mensink, G; Wieler, L; Hoffman, D; Salanave, B; Kim, CI; Kuriyan Raj, R; Swaminathan, S; Garriguet, D; Dastgiri, S; Vaask, S; Karupaiah, T; Zohoori, FV; Esteghamati, A; Hashemian, M; Noshad, S; Mwaniki, E; Yakes Jimenez, E; Chileshe, J; Mwanza, S; Marques, LL; Preston, AM; Aguero, SD; Oleas, M; Posada, L; Ochoa, A; Shamsuddin, K; Shariff, ZM; Jan Bin Jan Mohamed, H; Manan, W; Nicolau, A; Tudorie, C; Poh, BK; Abbott, P; Pakseresht, M; Sharma, S; Strand, T; Alexy, U; Nöthlings, U; Carmikle, J; Brown, K; Koster, J; Waidyatilaka, I; Lanerolle, P; Jayawardena, R; Long, JM; Hambidge, KM; Krebs, NF; Haque, A; Keding, GB; Korkalo, L; Erkkola, M; Freese, R; Eleraky, L; Stuetz, W; Thorsdottir, I; Gunnarsdottir, I; Serra Majem, L; Moy, FM; Anderson, S; Jeewon, R; Zugravu, CA; Adair, L; Ng, SW; Skeaff, S; Marchioni, D; Fisberg, R; Henry, C; Ersino, G; Zello, G; Meyer, A; Elmadfa, I; Mitchell, C; Balfour, D; Geleijnse, JM; Manary, M; El kour, T; Nikiema, L; Mirzaei, M; Hakeem, R; Global Dietary Database; ...More
PUBLISHED: 2023, SOURCE: NATURE MEDICINE, VOLUME: 29, ISSUE: 4, PAGES: 982-995
INDEXED IN: Scopus WOS CrossRef: 57 Unpaywall
156
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32, PAGES: 100719
INDEXED IN: Scopus WOS CrossRef
157
TITLE: Inverted classes as a successful tool to overcome teaching and learning challenges imposed by COVID-19 lockdown to food microbiology laboratory classes
AUTHORS: Novais, C ; Antunes, P ;
PUBLISHED: 2023, SOURCE: Social Sciences and Humanities Open, VOLUME: 7, ISSUE: 1, PAGES: 100488
INDEXED IN: Scopus CrossRef Unpaywall
158
159
TITLE: Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution  Full Text
AUTHORS: Machado, Sarai Isabel; Pereira, Maria Lopes; Roque, Susana; Costeira, Maria Jose; Bordalo, Adriano A. A.; Miranda, Andre; Costa, Patricio; Borges, Nuno ; Palha, Joana Almeida;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1324
INDEXED IN: Scopus WOS CrossRef: 1
160
TITLE: Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial  Full Text
AUTHORS: Machado, Ana; CARLA GONÇALVES ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Silva Santos, Tania ; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A.;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 5, PAGES: 2245-2256
INDEXED IN: Scopus WOS CrossRef: 1

Results per Page: 20.
Page 8 of 78. Total results: 1547.

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