Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1591
31 Team MembersFilters -> Year: 2025
141
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
INDEXED IN: Scopus CrossRef
142
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
143
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
INDEXED IN: CrossRef
144
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
145
TITLE: Frailty phenotype in heart failure: A condition that transcends age
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
146
TITLE: From 10 Blue Links Pages to Feature-Full Search Engine Results Pages - Analysis of the Temporal Evolution of SERP Features
AUTHORS: Bruno Oliveira; Carla Teixeira Lopes ;
PUBLISHED: 2023, SOURCE: Proceedings of the 2023 Conference on Human Information Interaction and Retrieval, CHIIR 2023, Austin, TX, USA, March 19-23, 2023, PAGES: 338-345
AUTHORS: Bruno Oliveira; Carla Teixeira Lopes ;
PUBLISHED: 2023, SOURCE: Proceedings of the 2023 Conference on Human Information Interaction and Retrieval, CHIIR 2023, Austin, TX, USA, March 19-23, 2023, PAGES: 338-345
147
TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
148
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais ; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais ; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus CrossRef
149
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Mourao, Joana; Ribeiro Almeida, Marisa; Novais, Carla ; Magalhaes, Mafalda; Rebelo, Andreia; Ribeiro, Sofia; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2023, SOURCE: MICROBIOLOGY SPECTRUM
AUTHORS: Mourao, Joana; Ribeiro Almeida, Marisa; Novais, Carla ; Magalhaes, Mafalda; Rebelo, Andreia; Ribeiro, Sofia; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2023, SOURCE: MICROBIOLOGY SPECTRUM
INDEXED IN: WOS
150
TITLE: From farm to fork: persistence of clinically-relevant multidrug-resistant and copper-tolerantKlebsiella pneumoniaelong after colistin withdrawal in poultry production
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
INDEXED IN: CrossRef
151
TITLE: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
INDEXED IN: CrossRef
152
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
INDEXED IN: CrossRef
153
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
INDEXED IN: WOS
154
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: M J Gregorio ;
PUBLISHED: 2023, SOURCE: European Journal of Public Health, VOLUME: 33, ISSUE: Supplement_2
AUTHORS: M J Gregorio ;
PUBLISHED: 2023, SOURCE: European Journal of Public Health, VOLUME: 33, ISSUE: Supplement_2
INDEXED IN: CrossRef Unpaywall
155
TITLE: Impact of heart failure evidence-based-therapy in hypotensive patients
AUTHORS: Ana Fonseca, M.; Grijo, C.; Costa, A.; Reis, C.; Ribeiro, R.; Flora Correia; Toste, A.; Guimaraes, C.; Gouveia, R.; Elias, C.; Matos, I.; Carreira, M.; Pereira, J.; Almeida, J.; Lourenco, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 25, PAGES: 73-73
AUTHORS: Ana Fonseca, M.; Grijo, C.; Costa, A.; Reis, C.; Ribeiro, R.; Flora Correia; Toste, A.; Guimaraes, C.; Gouveia, R.; Elias, C.; Matos, I.; Carreira, M.; Pereira, J.; Almeida, J.; Lourenco, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 25, PAGES: 73-73
INDEXED IN: WOS
156
TITLE: Impacto do confinamento nos estilos de vida de crianças e adolescentes do norte de Portugal
AUTHORS: Juliana Martins; Beatriz Teixeira ; Bruno MPM Oliveira ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 12-17
AUTHORS: Juliana Martins; Beatriz Teixeira ; Bruno MPM Oliveira ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 12-17
INDEXED IN: CrossRef Unpaywall
157
TITLE: Incident type 2 diabetes attributable to suboptimal diet in 184 countries Full Text
AUTHORS: O’Hearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; ...More
PUBLISHED: 2023, SOURCE: NATURE MEDICINE, VOLUME: 29, ISSUE: 4, PAGES: 982-995
AUTHORS: O’Hearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; ...More
PUBLISHED: 2023, SOURCE: NATURE MEDICINE, VOLUME: 29, ISSUE: 4, PAGES: 982-995
158
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32, PAGES: 100719
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32, PAGES: 100719
159
TITLE: Inverted classes as a successful tool to overcome teaching and learning challenges imposed by COVID-19 lockdown to food microbiology laboratory classes
AUTHORS: Novais, C ; Antunes, P ;
PUBLISHED: 2023, SOURCE: Social Sciences and Humanities Open, VOLUME: 7, ISSUE: 1, PAGES: 100488
AUTHORS: Novais, C ; Antunes, P ;
PUBLISHED: 2023, SOURCE: Social Sciences and Humanities Open, VOLUME: 7, ISSUE: 1, PAGES: 100488
160
TITLE: Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17, PAGES: 3175
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17, PAGES: 3175