Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1670

33 Team Members
Filters -> Year: 2025
161
TITLE: Exploring Olive Pomace for Skincare Applications: A Review
AUTHORS: Rodrigues, Raquel; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 35
INDEXED IN: Scopus WOS CrossRef
164
TITLE: Exploring Peracetic Acid and Acidic pH Tolerance of Antibiotic-Resistant Non-Typhoidal Salmonella and Enterococcus faecium from Diverse Epidemiological and Genetic Backgrounds
AUTHORS: Andreia Rebelo; Bárbara Duarte; Ana Freitas; Luísa Peixe; Patrícia Antunes ; Carla Novais ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 9, PAGES: 2330
INDEXED IN: Scopus CrossRef
165
TITLE: FCNAUP student's satisfaction with U. Porto canteens
AUTHORS: A. Lucas; Francisca Sacchetti; Sara Silva; Rui Poínhos; Bruno M P M Oliveira ; Ada Rocha; Cláudia Afonso;
PUBLISHED: 2023
INDEXED IN: Handle
166
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182, PAGES: 114835
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
167
TITLE: Fome Hedónica e ingestão Alimentar em Doentes Submetidos a Cirurgia Bariátrica
AUTHORS: Mariana Barc; Vanessa Valado; Maria Magalhães; Camilla Folzi; Rui Poínhos; Bruno M P M Oliveira ; Cri Obesidade; Flora Correia;
PUBLISHED: 2023
INDEXED IN: Handle
168
TITLE: Food safety climate and knowledge about food safety in portuguese higher education food service units
AUTHORS: Clarisse Lopes; Beatriz Oliveira; Rui Poínhos; Joana Vieira; Beatriz Almeida; João Lima; Ada Rocha ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33, PAGES: 18-21
INDEXED IN: CrossRef
169
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
170
TITLE: Frailty phenotype in heart failure: A condition that transcends age
AUTHORS: Valdiviesso, Rui ; Moreira, Emilia ; Martins, Sonia; Azevedo, Luis Filipe ; Ataide, Rosario; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 42, ISSUE: 3, PAGES: 225-234
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
171
TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7, PAGES: 100557
INDEXED IN: Scopus WOS CrossRef Unpaywall
172
TITLE: From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry Production
AUTHORS: Joana Mourão; Marisa Ribeiro Almeida; Carla Novais ; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023, SOURCE: Microbiology spectrum, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus CrossRef
174
TITLE: From farm to fork: persistence of clinically-relevant multidrug-resistant and copper-tolerantKlebsiella pneumoniaelong after colistin withdrawal in poultry production
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
INDEXED IN: CrossRef
176
TITLE: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
INDEXED IN: CrossRef
177
TITLE: Hedonic hunger and food intake in patients undergoing bariatric surgery
AUTHORS: Mariana Barc; Maria Magalhães; Vanessa Valado; Camilla Folzi; Bruno M P M Oliveira ; Rui Poínhos; Flora Correia;
PUBLISHED: 2023
INDEXED IN: Handle
178
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
INDEXED IN: CrossRef
179
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
INDEXED IN: WOS
180
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: M J Gregorio ;
PUBLISHED: 2023, SOURCE: European Journal of Public Health, VOLUME: 33, ISSUE: Supplement_2
INDEXED IN: CrossRef Unpaywall

Results per Page: 20.
Page 9 of 84. Total results: 1670.